Chocolate chip banana oatmeal cookies made with healthful elements and loaded with a great deal of chocolate and oats! They’re gluten-free, vegan, and make a great snack for any time of the day!
Cookies for breakfast!!
And no, I’m not pranking you (April Fool’s was yesterday). You undoubtedly can eat these chocolate chip banana oatmeal cookies for breakfast while you wished to. Or with breakfast. Or sooner than breakfast while you’re able to your exact breakfast to finish cooking.
Not that I’ve carried out that last one or one thing. Ahem. Nevertheless let’s merely say that quick oats aren’t that quick when the morning hunger hits laborious.
That’s neither proper right here nor there at this stage tho, on account of I principally merely want you to say hiya to my newest snacking OBSESSION.
I whipped up my first batch of these cookies on – I must say it was Tuesday two weeks up to now? – and I’m already on batch #7. Or probably it’s 8 at this stage…
Each methodology! It’s not on account of I’ve been making an attempt to tweak them to perfection, nonetheless on account of I can’t get enough of their perfection. And I do know, I do know – choice to toot my very personal horn – nonetheless I’m truly undecided how else to convey to you guys how so much I’m eager on them. Like… these merely could flip into my new mushy and chewy protein granola bars by the use of what variety of events I end up making them… and I’ve made these points over 100x over time.
Nevertheless these cookies are barely crispy on the pores and skin, mushy and chewy on the inside, stuffed with a great deal of oats and chocolate, and made with the healthful kinds of elements that make them good for any time of the day.
See? Perfection.
So let’s focus on deets.
I decided to make these cookies every gluten-free and veganprincipally on account of I would really like to start dabbling in further allergy-free baking and cookies appeared like an excellent begin line. I merely used a simple all-purpose gluten-free flour*, nonetheless you could use irrespective of you may need available – along with a day by day flour while you don’t need these to be gluten-free. I’m undecided how altering the flax “egg” with a normal egg would impact the texture, though, so I’d advocate sticking with that one.
For the chocolate, I merely chopped up an 85% bar* into chunks, nonetheless it is also attainable to make use of semi-sweet chocolate chips* and even raisins or nuts for those who want to make these barely further “breakfast nice.” One issue I will say, though, is that using a sweeter chocolate makes these cookies a bit of bit on the sweeter side, whereas a darker chocolate balances points out utterly – nonetheless I suppose all of it should rely in your tastebuds. I used to steer clear of darkish chocolate identical to the plague, nonetheless it’s flip into my go-to over time.
Other than that, I suppose all that’s left to say is… utterly completely satisfied consuming!
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Chocolate Chip Banana Oatmeal Cookies
Complete Time:
18 minutes
Yield:
16 cookies 1x
Instructions
- Preheat your oven to 350ºF (176ºC) and line a giant baking sheet with parchment paper or a non-stick baking mat. Put apart.
- Mash the banana in a medium-size mixing bowl. Add the underside flax, water, vegetable oil, sugar, and vanilla, mixing until completely blended. Put apart.
- In a giant mixing bowl, combine the oats, flour, cinnamon, baking soda, and salt. Add the moist elements to the dry elements, mixing until merely blended. Fold inside the chocolate chips.
- Using a rounded tablespoon, drop the dough onto your prepared baking sheet, and flatten each cookie barely. They gained’t change kind so much whereas they bake, so kind them the way in which you want the finished product to look.
- Bake for 8 – 10 minutes, or until the edges begin to present golden brown. Take away your cookies from the oven and permit them to chill for 5 minutes sooner than transferring them to a cooling rack to relax totally. Retailer them in an airtight container at room temperature for as a lot as 5 days.
Notes
* I used canola oil, nonetheless be completely satisfied to utilize irrespective of you may need available. I wouldn’t advocate using olive oil as a result of it’s sturdy type. ** In case your mix doesn’t have xanthan gum, it’s possible you’ll want so as to add 1/4 tsp to the dry elements you in all probability have points with getting the cookies to hold collectively. You might as effectively use frequent all-purpose flour while you don’t need these to be gluten-free.
- Prep Time: 10 minutes
- Cook dinner dinner Time: 8 minutes
In quest of further healthful cookie recipes? Try thought-about one in all these!
Chewy Flourless Oatmeal Cookies
Almond Pleasure Oatmeal Cookies
Gluten Free Vegan Chocolate Chip Cookies
Chocolate Chip Banana Bread Oatmeal Cookies
Blueberry Banana Oatmeal Cookies
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