This two minute banana muffin is a perfect technique to satisfy these snack cravings and takes beneath 5 minutes to make! It’s vegan, gluten-free, and made with healthful substances, nevertheless so mild, fluffy, and tender that you just’d under no circumstances guess it was healthful!
To exit and buy bananas or to stay dwelling and proceed the social distancing… that was the question.
In a weird twist of [current] events, the ultimate time I went to the store, they’ve been out of bananas nevertheless had a great deal of toilet paper. Which I suppose is an environment friendly issue, but it surely certainly type of threw a wrench into my recipe schedule.
See, I love using bananas in recipes. They’re healthful, they’re sweet, and they also’re good to utilize in vegan baking since they act as a binder and a various for eggs. So what to do when there are no bananas at dwelling?
Raid mom’s kitchen! (With permission, in truth). No strains, no people, a great deal of spare bananas. So thanks, Mom, for allowing this two minute banana muffin to happen proper this second.
Nevertheless what even is a banana muffin that you may make in two minutes? Correctly, it’s a single-serve muffin that you just make inside the microwave in about two minutes. Type of like a mug cake, solely barely further doughy and fluffy. I was tempted to call it two minute banana bread because of that’s what it tastes/costs like, but it surely certainly was laborious to see a loaf in a single factor that seems like a muffin.
So two minute banana muffin it was. And is.
How To Make A Two Minute Banana Muffin
- Start by mixing the dry substances collectively in a small bowl. You possibly can technically mix them correct in irrespective of dish you’ll be tossing inside the microwave, nevertheless I used an 8 oz. with ram and folks little guys don’t go away loads room for enthusiastic mixing. I found that prepping the batter in a small bowl after which transferring it to my ramekin labored best.
- I examined a few fully completely different flour mixtures, and situated that oat flour + almond flour gave primarily essentially the most tender and least spongy end result. 100% oat flour was technique too dry/highly effective, and 100% almond flour was too gummy. 50/50 was juuuuust correct.
- After you add the moist substances to the dry substances, spend a few minutes mixing the batter so that the sugar granules have ample time to dissolve. It’s not a huge topic within the occasion you don’t, nevertheless you’ll end up with a subtly speckled loaf.
- Because of microwaves have fully completely different strengths and I don’t know what yours shall be like in comparison with mine, the cooking time of two minutes is normally an excellent guestimate. When you occur to find that at 2 minutes your loaf isn’t carried out, nuke it for yet another 30 seconds. If 2 minutes makes it too highly effective, try 90 seconds.
- Be at liberty in order so as to add chocolate chips or nuts to your banana bread! I added chocolate chips to 1 verify batch nevertheless, to be absolutely honest, I need my banana-based baked objects with none add-ins… I uncover they cowl up the banana flavour an extreme quantity of and that’s what I like most.
Okay, Nevertheless What’s It Like?
Like a slice of vegan and gluten-free banana bread!… solely it cooks in two minutes in its place of 45 and in addition you get to eat your complete factor in a single sitting.
It’s tender, fluffyand fully sweet with a great deal of banana flavour. And the perfect half is that it’s easy to make with substances that you just most likely have available… besides your retailer was out of bananas too.
Blissful consuming!
I’d wish to know within the occasion you make this recipe! Depart a comment and rating down beneath to let me know what you assume, and subscribe to our mailing itemizing to acquire new recipes in your inbox!
two minute banana muffin
Entire Time:
7 minutes
Yield:
1 serving 1x
Instructions
- Add the oat flour, almond flour, sugar, and baking powder to a small bowl, mixing until correctly blended.
- Add the mashed banana and almond milk to the flour mixing, stirring correctly to be sure that the whole thing is completely included and a straightforward batter varieties. Ideally, it is advisable mix until the sugar granules have dissolved. Change the batter to an 8 oz. with ram or a small microwave protected mug.
- Microwave on extreme for 2 minutes. If the muffin has not set by then, proceed to microwave in 30 sec intervals until desired consistency is reached.
- Fastidiously take away from the microwave (ramekin shall be scorching!), seize a spoon, and enjoy!
Notes
* It is also attainable to make use of brown sugar.
- Prep Time: 5 minutes
- Prepare dinner dinner Time: 2 minutes
Seeking further healthful mug cake recipes? Try one amongst these!
Fudgy Two Minute Mug Brownie
Chocolate Chip Cookie Dough Mug Cake
Blueberry Banana Bread Mug Cake
Honey Almond Oatmeal Mug Cake
Two Minute Sweet Potato Brownie
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