This healthful blueberry banana bread is made with out butter or oil, nonetheless so delicate and tender that you simply simply’d in no way have the power to tell! Greek yogurt and bananas protect it moist, whereas latest blueberries add additional sweetness and flavour.
That’s, unbelievably, the first banana bread I’ve baked in quarantine. And I say “unbelievably” on account of, consistent with Google, banana bread has been all of the craze for the previous few months.
Happily, this stuff in no way goes out of favor. And since berries are coming into season rapidly, I figured now was time to incorporate some blueberries and make blueberry banana bread.
This recipe depends off my so much beloved Greek yogurt banana oat bread with some modifications to accommodate the extra moisture that the berries add.
How To Make Blueberry Banana Bread
- The entire substances get combined in ONE BOWLso seize one which’s good and big to make mixing easier.
- Start with the moist substances. Break the eggs and beat them only a few situations to combine the yolks with the whites. Then add the mashed bananas, yogurt, sugar, and vanilla. Stir inside the oats along with the baking soda, and salt.
- I used coconut palm sugar for my sweetener, nonetheless you’ll alternate that with brown or cane sugar as successfully. A liquid sweetener doesn’t really work proper right here as a result of it supplies an extreme quantity of moisture to the loaf and makes it a bit of bit gummy.
- It’s best to use frequent yogurt in its place of Greek, and it could be flavoured/sweetened in its place of plain. However, this will likely impact the sweetness and magnificence of the loaf.
- When it comes time to add the flouradd it slowly and mix it into the batter gently. Some lumps are fully efficient if it means mixing fewer situations. You want to cope with the batter as little as potential after the flour goes in. Like, as rapidly as there are not any further streaks of flour, stop mixing.
- I used all-purpose flour on account of it was what I had out there, nonetheless you’ll swap half of it for full wheat flour. So will probably be 3/4 cup (90 g) all goal and three/4 cup (90 g) full wheat flour.
- Coating the blueberries in flour helps protect them from sinking to the underside of the loaf as a result of it bakes. Moreover, try and distribute the berries as evenly as you’ll by the use of the batter in order that they don’t end up all clumped up in a single spot. This will assure further even baking and texture.
- You can use frozen blueberries as an alternative of latest, nonetheless your loaf will flip way more blue from the berries melting all through baking.
Okay, Nevertheless What’s It Like?
This loaf depends off my so much beloved Greek yogurt banana oat bread with only a few modifications to accommodate for the extra moisture that the blueberries add. I halved the amount of Greek yogurt, added 1/4 cup of extra flour, and swapped the maple syrup for coconut sugar… which is unquestionably why the loaf seems to be like a bit of bit darker in shade.
The result is a banana bread that’s delicate, tenderand loaded with blueberry and banana flavour. I normally like my banana breads with none add-ins, nonetheless I’ll undoubtedly make an exception for berries – the combination is just too good.
The oats add a bit of bit little bit of extra heartiness and the Greek yogurt helps protect points good and moist so that you simply don’t need in order so as to add any butter or oil. Basic, it’s an excellent little banana bread to benefit from if in case you’ve got some berries hanging spherical.
Utterly glad consuming!
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blueberry banana bread
Full Time:
1 hour 10 minutes
Yield:
12 slices 1x
Instructions
- Preheat your oven to 350ºF (176ºC) and line a 9 x 5 (23cm x 13cm) bread pan with a sheet of parchment paper, leaving only a few inches of overhang to allow for less complicated elimination. Put apart.
- In a giant mixing bowl, evenly beat the eggs until the yolks break apart. Whisk inside the yogurt, bananas, sugar, and vanilla, mixing until clear.
- Stir inside the oats, baking soda, and salt. Lastly, spoon inside the flour and gently stir it in until merely combined. Toss the blueberries in 1 Tbsp of flour and fold them into the batter.
- Pour the batter into the prepared loaf pan, spreading it out evenly. Bake for 50 – 60 minutes, or until a toothpick inserted into the center comes out clear.
- Take away the bread from the oven and let it cool inside the pan for about 10 minutes sooner than transferring it to a cooling rack to sit back totally. Retailer in a sealed container at room temperature for as a lot as 5 days, or freeze for as a lot as 3 months.
Notes
* You might also use frequent yogurt and it could be flavoured.
** You might also use brown or cane sugar.
*** You probably can swap out half of the AP flour for full wheat. So will probably be 3/4 cup (90 g) all goal and three/4 cup (90 g) full wheat flour. You can use a gluten-free flour combine to make this gluten-freehowever it certainly gained’t rise as so much.
**** You might also use frozen blueberries, nonetheless your loaf will come out way more blue as a result of the berries soften all through baking.
- Prep Time: 10 minutes
- Put together dinner Time: 60 minutes
Looking out for further banana bread recipes? Attempt one in all these!
Greek Yogurt Banana Oat Bread
Flourless Double Chocolate Banana Bread
One Bowl Carrot Cake Banana Bread
Greek Yogurt Banana Bread
Pumpkin Banana Bread
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