These Grain Free Snickerdoodles have the equivalent tender texture and buttery cinnamon sugar type of a standard snickerdoodle, nonetheless are made with out flour, butter, eggs, or refined sugar! Paleo, vegan, and gluten free.
‘Tis the season [for cookies]! Or a minimal of that’s what Bloglovin would have me think about.
I don’t know what your guys’ weblog feeds looks as if, nonetheless mine has been packed with cookies. Gingerbread cookies, sugar cookies, peppermint cookies, snickerdoodle cookies, white chocolate cranberry cookies, thumbprint cookies, crinkle cookies… primarily a complete lot of cookies.
And sorry I’m not sorry for [hopefully] together with one different cookie recipe to your trip baking guidelines. I say ‘hopefully’ because of I don’t want to return off as too presumptuous, nonetheless I’ve a way you guys are going to like these ones…
They’re grain free snickerdoodlesthey normally’ve nearly rocked my [fuzzy] socks correct off.
It’s humorous because of [my] Christmas cookie baking has modified a lot since I first started dabbling in it about 20 years up to now. And holy.snap do I actually really feel earlier swiftly. Nonetheless I digress.
The aim is, once more then I caught to the standard flour, butter, eggs, and sugar elements, whereas these days quite a few my recipes end up being flourless, or vegan, or refined sugar free, or all of the above — not because of I’ve one thing in opposition to the conventional selection, nonetheless because of I choose to experiment and see what new points I can give you… which is exactly how these grain free snickerdoodles received right here into being.
And ooooooooh.my.phrase are they ever good.
Snickerdoodles are most certainly my favourite trip cookie, which is why I had the bar set pretty extreme when it received right here to making a grain-free mannequin of them. I knew I wanted a recipe that was paleo, vegan, and refined sugar-free (talk about a extreme order, eh?), nonetheless one which additionally had the comparable tender texture and buttery cinnamon sugar type that everyone loves about the standard cookie.
I’ll assist you to guys by the determine, nonetheless assume I made out alright 😉
These grain free snickerdoodles are tender, chewy, and thick, with the irresistible sweet and buttery flavour of old-school snickerdoodles. Solely they’re made with none refined sugar. Or butter. Crazy, correct? None of my [non-vegan/paleo] type testers could think about it each.
Nonetheless in its place of sugar and butter, I used maple syrup and melted coconut oil. And no — it’s possible you’ll’t type the coconut flavour in these cookies the least bit. I swear there’s one factor magical regarding the combination of almond flour and coconut oil — it produces a sweet and refined buttery flavour that’s crazy very similar to the true issue.
I moreover disregarded the cream of tartar that the majority snickerdoodle recipes title for, since I couldn’t really detect any noticeable distinction as soon as I used it, and I do understand it’s not an ingredient that almost all people protect out there. Or presumably that’s merely me. Instead, this recipe calls for simple baking powder, which is principally solely a mix of baking soda and cream of tartar and makes for a fairly good substitute, significantly when eggs/dairy aren’t involved. Thanks Google.
So I hope you don’t ideas together with one more cookie recipe to your trip baking guidelines, because of these guys are type of to.die.for.
I’d prefer to know must you make this recipe! Depart a comment and rating down beneath to let me know what you assume, and subscribe to our mailing guidelines to acquire new recipes in your inbox!
Grain Free Snickerdoodles
Full Time:
17 minutes
Yield:
12 cookies 1x
Instructions
- Preheat oven to 350F and line a cookie sheet with parchment paper or a non-stick baking mat. Put apart.
- In a giant mixing bowl, combine almond flour, coconut flour, baking powder, and salt, mixing until successfully blended. Add melted coconut oil, maple syrup, and vanilla, and mix until parts are successfully blended and dough begins to thicken.
- Add cinnamon and sugar to a small bowl. Scoop out a rounded tablespoon of dough and roll it between your palms to variety a ball. Roll the cookie ball throughout the cinnamon sugar and place it in your prepared baking sheet. Repeat until all the dough has been used up, after which use a jar or flat-bottomed cup to softly flatten each cookie.
- Bake for 8 minutes, or until the edges begin to present golden brown. Take away from oven and allow to relax on sheet for ~5 minutes sooner than transferring to a cooling rack to relax totally. Retailer cookie in an airtight container for as a lot as 5 days.
Notes
* In the event you want to extra reduce the amount of sugar, it’s possible you’ll totally omit these two spoonfuls and easily coat the cookies with cinnamon.
- Prep Time: 10 minutes
- Prepare dinner dinner Time: 7 minutes
Trying to find additional healthful cookie recipes? Try one amongst these!
Almond Pleasure Oatmeal Cookies
Vegan Chocolate Chip Banana Bread Oatmeal Cookies
Chocolate Chip Cookie Dough Bars
Grain Free Vegan Chocolate Chip Cookies
Chewy Flourless Oatmeal Cookies
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